The Dining House is open to Inn Guests 7 days a week for breakfast and dinner. The general public is invited to dine on Tuesday through Saturday evenings for dinner 5:30 p.m. - 8:00 p.m. Reservations Recommended.

Fine spirits, wines, and assorted beers now available for dinner Monday through Saturday.

Executive Chef Jackson Rouse heads the kitchen. He brings many years of experience in fine dining and features local in-season menus to enhance your stay.

Our Chef's Table weekends, scheduled the last weekend of each month November through May, offer a perfect reason to get away. Book early as these reservations sell out quickly! (Two-night minimum.) As part of your Chef’s Table visit enjoy a Saturday afternoon reception with the Innkeepers and later that evening a seven-course tasting meal. Chef’s Table themes feature the freshest in food and trends. This is the Chef’s time to show off!